Cromane Oysters with marinated lemon gin cucumber

Enjoy oysters at home with this simple and traditional Oysters recipe.

Cromane Oysters with marinated lemon gin cucumber

Serves 3-4 | Prep 5 mins

Ingredients:

12 Cromane rock oysters

100g of fresh cucumber finely chopped

30 ml of gin

1 tbsp fresh lemon juice

½ tsp of finely grated lemon zest

Salt and ground black pepper

Method

  1. In a bowl, mix together the cucumber, gin, lemon juice & zest.
  2. Leave in the fridge for a couple of hours to allow the cucumber to absorb the flavours.
  3. To serve, spoon the mixture over your freshly shucked Cromane Oysters. (please see our “how to shuck” tab)