Cromane Steamed Mussels with white wine sauce

A simple and delicious French dish that takes no time to make.

pot of steamed mussels

Serves 4 | Prep 20 mins


2kg of Cromane Mussels

1 glass white wine

100 ml of crème fraiche

2 cloves of garlic

50g of butter

1 onion

2 tbsp fresh parsley


  1. In a large pan, melt the butter. Finely chop the garlic and onion and add to the butter, cooking for 3-4 minutes.
  2. Next add the mussels and the white wine. Cover the pan with a lid and cook for 4-5 minutes, stirring occasionally.
  3. When the mussels are almost open, add the crème fraiche and chopped parsley. Put the lid back on and cook till all the mussels are open.
  4. Serve and enjoy.