Cromane Oysters with Mignonette Sauce

Enjoy oysters at home with this simple and traditional Oysters recipe.

Serves 3-4 | Prep 5 mins

Ingredients:

12 Cromane rock oysters

2 shallots, finely diced

50 ml of red wine vinegar

1/2 tsp of caster sugar

Salt and ground black pepper

1. Mix all the ingredients in a bowl and allow to infuse for at least an hour
2. To serve, spoon the mignonette over each freshly shuck Cromane Oyster. (please see our “how to shuck”).